ISS Bif bifida bacterium lactis (SD-5219), Lactobacillus acidophilus (SD-5221), Lactobacillus paracasei (SD-5218), Bifidobacterium lactis (SD-5220). RAW probiotická zmes z celých potravín: Bulharský jogurt (mlieko) koncentrát, Východoeurópska voľne rastúce kefírové kultúra obsahujúca: Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lacotococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus plantarum, Lactococcus lactis biovary diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces Exiguus, Torulaspora delbrueckii. |
červená paprika (plod), zelený hrášok (semeno), mrkva (koreň), slivka (plod), čerešňa (plod), jahody (plod), malina (plod), |